A rave review from ChowHound.
We prevailed and ordered the following: Conjeevaram Iddly, which qualified as both an incredible bargain and, to me, the start of a wonderful dining experience. Delicate but flavorful, with a satisfying texture, “rice cakes” hardly did justice in describing them.
Another delight was Mysore Masala Dosai–a spicy “crepe” filled with spicy potato and onion, which was hardly hot by our standards.
We also tried Mixed Oothapam, which the owner referred to as “Indian pizza,” and which featured tomatoes and onions, and Pesseret, “green gram crepe” with onions. green chiles, and ginger.
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